Kerala Kudampuli (Malabar tamarind) from Idukki

Kerala Kudampuli – Malabar Tamarind for Fish Curry

Rs. 649.00

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Hand-Sorted

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Whole spices from Kerala, hand-sorted and packed in sealed pouches. Non-oil extracted. FSSAI licensed (Lic. 10020041002516).

Store in an airtight jar away from heat and moisture.

Free delivery across India. Cash on delivery available.

Dispatched within 3 business days. Delivery usually takes 5–7 days.

Returns within 4 days of delivery for unopened packs, or for damaged or wrong items — WhatsApp 89213 49428 with your order number and a photo.

Product Description

Kudampuli (Malabar tamarind / fish tamarind) from Idukki, Kerala — the sour ingredient that gives Kerala fish curry its taste.

Key facts

Whole dried kudampuli from Idukki, Kerala
Traditionally sun-dried and smoked
For Kerala meen curry, prawn curry and other seafood curries
Keeps for a long time in an airtight jar
Pack: 500g or 250g
Free delivery across India. Cash on Delivery available.

How to use

Wash 2–3 pieces well.
Soak in half a cup of warm water for 15–20 minutes.
Add the pieces with the water to your curry and simmer.

Also called: Kodampuli, Malabar tamarind, fish tamarind, gambooge, cambodge, goraka, uppage.

Note: this is not ordinary tamarind (imli) or kokum.